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    You are in: Home / Thai / Easy Thai Shrimp Curry Recipe
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    Easy Thai Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    English_Rose's Note:

    Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan. Tip in the onion, garlic and ginger, then cook for a few mins until softened.
    2. 2
      Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream.
    3. 3
      Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
    4. 4
      Tip in the shrimp, then cook for 5-10 mins more, depending on how large they are.
    5. 5
      Serve alongside some plain rice and sprinkle with a little chopped cilantro, if you like.

    Ratings & Reviews:

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    Nutritional Facts for Easy Thai Shrimp Curry

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 56
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 193.1 mg
    64%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    red curry paste

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