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This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves