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    You are in: Home / Thai / Fish Potato Yellow Curry (Gaeng Leuang Pla) Recipe
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    Fish Potato Yellow Curry (Gaeng Leuang Pla)

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    1 Total Reviews

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    • on April 09, 2014

      I can't believe nobody made this yet! We absolutely loved it. The only thing I changed was to use Vietnamese coriander in place of normal coriander green. Will make this again! Thanks for an easy, yummy keeper.<br/>Made for PAC Spring 2014

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    Nutritional Facts for Fish Potato Yellow Curry (Gaeng Leuang Pla)

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 222
    38%
    Total Fat 24.7 g
    38%
    Saturated Fat 19.7 g
    98%
    Cholesterol 134.1 mg
    44%
    Sodium 957.8 mg
    39%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.3 g
    33%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    yellow curry paste

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