6 Reviews

Easy and good! A little salty for my taste, but I guess I should have expected that with the fish sauce. Next time I'll reduce the amount to 1 tbsp. I made it as a quick lunch for me and DH. thanks for posting!

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spatchcock July 10, 2004

Tasty. A light meal(not heavy on the belly). I served this with rice noodles and will definitely have it again. It only takes minutes to make.

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SandraMK April 09, 2004

This was a definite hit with DH. He said 5 stars, and I have to agree with him. VERY EASY too.

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kvbodens March 10, 2004

Very good. I once ate at Arun's and I remember it as some of the best Thai food I've ever had! We made this with regular-sized shrimp instead of prawns, and therefore removed the tails before cooking. Other than using shrimp and increasing the amount of cilantro, we made it to the recipe. The shrimp plated up nicely with thai stir-fry noodles and Thai Style Broccoli Salad, Thai Style Broccoli Salad. What a great menu!

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Kate Travis March 02, 2004

These are good! They are easy and quick to make. I used Oyster Sauce instead of fish sauce. I don't know if they are the same thing or not. I served them with Beer Rice #28085 Thanks Jude for a great recipe.

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AuntWoofieWoof February 22, 2004
Garlic Prawns