Garlic Prawns
photo by spatchcock
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml vegetable oil
- 3 clove garlic, minced
- 453.59 g prawns or 453.59 g shrimp, peeled with tails left on and deveined
- 29.58 ml fish sauce (nam pla)
- 2.46 ml minced cilantro
- 1.23 ml fresh ground black pepper
- 1.23 ml white pepper
directions
- Heat oil in a large skillet over medium heat; add garlic, cook and stir until garlic is translucent, 2-3 minutes.
- Stir in shrimp, fish sauce, cilantro, black pepper and white pepper; cook over medium heat, stirring often, until shrimp is opaque, about 3 minutes.
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Reviews
-
Very good. I once ate at Arun's and I remember it as some of the best Thai food I've ever had! We made this with regular-sized shrimp instead of prawns, and therefore removed the tails before cooking. Other than using shrimp and increasing the amount of cilantro, we made it to the recipe. The shrimp plated up nicely with thai stir-fry noodles and recipe #68621, Thai Style Broccoli Salad. What a great menu!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin