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    You are in: Home / Thai / Green Curry With Chicken and Baby Eggplants Recipe
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    Green Curry With Chicken and Baby Eggplants

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    Nutritional Facts for Green Curry With Chicken and Baby Eggplants

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.7
     
    Calories from Fat 373
    56%
    Total Fat 41.4 g
    63%
    Saturated Fat 27.5 g
    137%
    Cholesterol 79.8 mg
    26%
    Sodium 2961.6 mg
    123%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 15.5 g
    62%
    Sugars 20.9 g
    83%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    green curry paste

    eggplants

    kaffir lime leaves

    galangal

    shrimp paste

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