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Light and flavorful Thai inspired dish that will wow your grill! This recipe is adapted from Redbook magazine and the Lexington Herald-Leader. I prefer to use boneless, skinless chicken thighs, but any cut of chicken would be excellent. The most time consuming aspect of this recipe is the preparation of the marinade, but it is well worth the reward!
Units: US | Metric
Serving Size: 1 (648 g)
Servings Per Recipe: 2
The following items or measurements are not included:
spicy sesame oil