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    You are in: Home / Thai / Hot & Sour Tom Yum Soup Recipe
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    Hot & Sour Tom Yum Soup

    Total Time:

    Prep Time:

    Cook Time:

    1680 hrs 10 mins

    1680 hrs

    10 mins

    Chef #762275's Note:

    Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 4 litres water; 1 cup carrots, sliced; 1 cup cabbage, sliced; 1/2 cup celery stalks, sliced; 1 cup white radish, sliced; and 1.5 tsp salt in a saucepan and boil for 1 hour, or until the liquid has reduced by half.
    2. 2
      Strain, and set aside.
    3. 3
      Pound the coriander roots, lemongrass, asafetida and chili to a rough paste using mortar and pestle. Alternatively, process in a blender with a few drops of water.
    4. 4
      Boil the vegetable stock in a saucepan over full heat. Drop in the kaffir lime leaves, mushroom, and tomato and cook for 2 or 3 minutes.
    5. 5
      Add the spice paste, reduce the heat to a simmer, add the tofu and sorrel and cook for another 2 minutes.
    6. 6
      Serve: Divide the extra chili, the soy sauce, lime juice and chopped coriander into large deep serving bowls and pour the boiling soup over. Serve with hot steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Hot & Sour Tom Yum Soup

    Serving Size: 1 (985 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1465.5 mg
    61%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.0 g
    28%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    coriander root

    lemongrass

    asafetida powder

    kaffir lime leaves

    sorrel

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