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1/1 Photo of Islands Chicken & Pork Filipino Adobo
1 hrs 30 mins
This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo. Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried red peppers