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    You are in: Home / Thai / Jumbo Shrimp Rolls With a Sweet Soy Sauce Recipe
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    Jumbo Shrimp Rolls With a Sweet Soy Sauce

    Average Rating:

    2 Total Reviews

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    • on September 01, 2009

      Fantastic recipe Chili Spice. I can't believe that I made these, they were quick and easy to make with fantastic results. I used Collasal Shrimp...what a treat. I made the dip, it was delish and went perfectly with the shrimp rolls. The savory flavoring was the perfect foil for the succulent shrimp. We really enjoyed the addition of the red curry. I can't wait to make these again. Thank you so much for sharing, another recipe that I will be making so often.

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    • on September 25, 2008

      These were great. I saw the recipe and couldn't wait to make them, so I went out and got the shrimp. I didn't make the sauce to go with these, but made another recipe that I wanted to try too (Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi)). What a great appetizer! Kind of hot and spicy, and the sauce accents the taste of the shrimp perfectly! Will make any time I want to impress guests and family!

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    Nutritional Facts for Jumbo Shrimp Rolls With a Sweet Soy Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 22
    48%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 173.1 mg
    57%
    Sodium 1368.4 mg
    57%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    red bird's eye chilies

    red curry paste

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