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    You are in: Home / Thai / Khao Tom (Thai Rice Soup) Recipe
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    Khao Tom (Thai Rice Soup)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #820598's Note:

    Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional garnish choices

    Directions:

    1. 1
      In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
    2. 2
      Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
    3. 3
      Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
    4. 4
      Garnish with scallions and cilantro.

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    Ratings & Reviews:

    • on February 04, 2012

      55

      Excellent base recipe for an excellent soup. Tastes very similar to what I've had in restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Khao Tom (Thai Rice Soup)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 109
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 40.9 mg
    13%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    pork stock

    lemongrass

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