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Total Time
45mins
Prep 10 mins
Cook 35 mins

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!

Ingredients Nutrition

Directions

  1. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
  2. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
  3. Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
  4. Garnish with scallions and cilantro.
Most Helpful

5 5

Excellent base recipe for an excellent soup. Tastes very similar to what I've had in restaurants.