7 Reviews

Labb is one of my favorites. Mama mazie, if your laab is crunchie you didn't make it right. The rice is ground into a powder.

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sid1944 November 23, 2010

This was very good and so easy to make. I have never made thai food before, so I was quite excited.

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FriscoBay July 17, 2013

Very tasty! I had extra mint so I made a mojito which was a very nice accompaniment despite the far away origins...I put the hot larb on some fresh green kale. It wilted it just a tiny bit and the spices in the larb were enough to overpower any strong kale flavor...plus, it just looked pretty!

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veggielove September 30, 2012

Thank you Buster's friend! I am visiting Chiang Mai and watched my host make this, thank you for making it easy to recreate! A perfect dish!

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dloshea November 11, 2011

Tastes even better than the laab served at my neighborhood Thai restaurant. I used traditional sticky rice instead of jasmine for the rice powder and I served the dish with steamed sticky rice and sliced cucumbers.

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Nonna Grace September 03, 2011

This was great! I didn't bother with the rice just in case I didn't like the rest of it but it was fantastic!! Next time to make it more of just interesting lettuce wraps - I think I'll add in some diced red bell pepper and then maybe I'll julienne some fresh cucumber to go with the mint to roll em up with in the lettuce. Fabulous fabulous stuff. Thanks for sharing!

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Kenzington February 01, 2010

I had this salad five years ago. My cousin married a wonder lady from Tiand. I forgot to get the recipi from her. I found it here on the Zarr two years ago, it is a wonderful salad eaten hot or cold..............NOTE If you have stomach problems eat with caution. The toasted rice is crunchie.

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MAMA MAZIE June 17, 2009
Laab - Thai Ground Beef Salad