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    You are in: Home / Thai / Lime and Thai Spices Chicken Recipe
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    Lime and Thai Spices Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cydon's Note:

    Inspired by Walker's "Sensations" Lime and Thai spices chicken. This is a rough-draft really, everything was 'eyeballed' so all measurements are approximate. I found it quite enjoyable and not far from the original taste, though I may add more ginger next time. I also found the sauce rather watery but this may be more due to my lack of sauce-thickening skills than anything else! Feedback very appreciated on that point.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix all the sauce ingredients together until smooth and leave aside.
    2. 2
      Heat the oil in a wok (preferably) and add the ginger. Cook until fragrant.
    3. 3
      Add the chicken, cook until white or lightly brown. Add the coriander and toss to ensure a roughly even coating.
    4. 4
      Add all the vegetables other than the 'white' of the spring onion; add this last and only cook it to warm it through.
    5. 5
      Serve over noodles, rice, or the like; in the empty wok quickly heat the sauce mixture, bringing it til the boil. Once it thickens pour it over the chicken and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Lime and Thai Spices Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 127
    49%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.5 g
    34%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    gingerroot

    stir fry vegetables

    lime zest

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