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    You are in: Home / Thai / 'my Thai' Chicken Soup Recipe
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    'my Thai' Chicken Soup

    'my Thai' Chicken Soup. Photo by WaterMelon

    1/1 Photo of 'my Thai' Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    evelyn/athens's Note:

    The ingredients for RSC #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed SOUP out at me...this is the result. Delicious - and a healthful dinner is on the table in half an hour! Some reviewers have said that lemongrass would be nice and it probably would! Can't get it here in Greece so I just made do with what is available.

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    Units: US | Metric


    1. 1
      Place the stock in a saucepan; add the ginger, garlic, coriander, lime zest and juice and bring to a boil over medium heat.
    2. 2
      Add the diced chicken, mushrooms and fish sauce; simmer slowly, uncovered, for 10 minutes; check and adjust seasoning.
    3. 3
      Add the tomatoes and chiles and cook for 5 more minutes.
    4. 4
      Stir in the baby spinach and cook 1 minute longer; discard ginger.
    5. 5
      Serve, topped with shredded basil; garnish with fresh lime wedges in case you want to squeeze some into your soup.
    6. 6

    Ratings & Reviews:

    • on December 04, 2005


      Maybe it's because it was so cold outside, but this soup was wonderful! I used my homemade stock and went a little easy on the lime. The fish sauce and the lime give the soup a little tang and freshness. Like Susie, I think a little lemongrass might be a great addition.

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    • on March 07, 2005


      This is quite easy to prepare and delicious. I made a few changes - added some sliced cod that I wanted to use up, used Chinese spinach and shitake mushrooms. I feel that the only missing ingredient is lemongrass. Next time I make this, I will definitely add some bruised lemongrass. Thanks for the yummy recipe.

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    • on February 18, 2005


      I loved how quick & easy this soup was to make. I will definitely put it into my menu rotation for nights I really don’t want to cook. For such a simple recipe it was full of flavor and well seasoned. I loved how each flavor had a chance to sing and contribute to the whole. I did stir in some cooked pad thai noodles at the end of the cooking time to give it a little more substance for an evening meal. Topping the soup with fresh basil and lime….yum. Definitely just heat the spinach until warm, going past that will result in yucky looking spinach, as I found in heating the leftovers for lonch the next day.

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    Nutritional Facts for 'my Thai' Chicken Soup

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 49.8 mg
    Sodium 1306.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.9 g
    Sugars 7.6 g
    Protein 26.6 g

    The following items or measurements are not included:

    fresh ginger

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