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    You are in: Home / Thai / Orange Thai Flank Steak Recipe
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    Orange Thai Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MarraMamba's Note:

    This is a lovely change of pace for flank steak, sweet and spicy yet simple. I found this on "for the love of cooking" website and the picture she has made me want to make it immediately lol, and she got it from best bites, so its making the rounds! http://fortheloveofcooking-recipes.blogspot.com/2009/06/orange-thai-flank-steak.html. Time does not include the 4 hour marinating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
    2. 2
      Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.

    Ratings & Reviews:

    • on April 06, 2010

      55

      This is by far, our favorite marinade for flank steak. The OP stated that the orange flavor was a bit much, but this is easily adjusted to personal preferences. I have used this recipe many times with success. Ihave even used it for salmon, and again, it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Thai Flank Steak

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 232
    44%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.8 g
    44%
    Cholesterol 92.9 mg
    30%
    Sodium 2211.9 mg
    92%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.5 g
    54%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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