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This is a lovely change of pace for flank steak, sweet and spicy yet simple. I found this on "for the love of cooking" website and the picture she has made me want to make it immediately lol, and she got it from best bites, so its making the rounds! http://fortheloveofcooking-recipes.blogspot.com/2009/06/orange-thai-flank-steak.html. Time does not include the 4 hour marinating
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 2
The following items or measurements are not included:
seasoned rice wine vinegar