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    You are in: Home / Thai / Oven Baked Thai Chicken Rice Recipe
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    Oven Baked Thai Chicken Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    English_Rose's Note:

    A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutes
    3. 3
      Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
    4. 4
      Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 1 cup boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Season to taste.
    5. 5
      Scatter with cilantro before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Oven Baked Thai Chicken Rice

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 209
    56%
    Total Fat 23.2 g
    35%
    Saturated Fat 17.0 g
    85%
    Cholesterol 57.5 mg
    19%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.3 g
    41%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    green curry paste

    long grain and wild rice blend

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