Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Pad See Yew Recipe
    Lost? Site Map

    Pad See Yew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lab Goddess's Note:

    From Food & Wine; author Mai Pham. This sounded good to me so I thought I'd post it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy.
    2. 2
      In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender; about 2 minute; Transfer to a plate.
    3. 3
      Add the noodles to the boiling water and cook until firm but pliable, about 5 minutes.
    4. 4
      Drain and rinse under cold water; shake out any excess water.
    5. 5
      Transfer the noodles to a bowl; toss with 1 tablespoon of the oil.
    6. 6
      Heat 1 tablespoon of the oil in a large nonstick skillet. Add the shrimp, season with salt and cook over high heat until pink throughout, about 2 minutes.
    7. 7
      Add the shrimp to the bok choy.
    8. 8
      Add the remaining 1/4 plus 1 tablespoon of the oil to the skillet and heat until shimmering.
    9. 9
      Add the garlic and cook, stirring for about 30 seconds.
    10. 10
      Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled.
    11. 11
      Add the noodles and toss lightly.
    12. 12
      Add the fish sauce mixture and toss.
    13. 13
      Cook, without stirring just until the liquid is nearly evaporated, about 5 minutes.
    14. 14
      Stir the noodles once, then cook until browned on the bottom, about 2 minutes.
    15. 15
      Add the shrimp and bok choy, cook just until heated through.
    16. 16
      Transfer the noodles to a large platter, sprinkle with the chilies and peanuts and serve with lime wedges.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 07, 2006

      35

      The flavor of this was wonderful. I didn't have shrimp so I used fried tofu puffs. Very yummy. I gave this three instead of four stars because the recipe was kind of hard to follow. The big chunk of text in part 3 made it so hard to keep track of where I was. I did really like this dish though, so next time that I make it I hope things go more smoothly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pad See Yew

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.4
     
    Calories from Fat 269
    39%
    Total Fat 29.9 g
    46%
    Saturated Fat 4.7 g
    23%
    Cholesterol 288.2 mg
    96%
    Sodium 2240.9 mg
    93%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.8 g
    27%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    bird chiles

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites