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    You are in: Home / Thai / Pad Si-Iew Recipe
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    Pad Si-Iew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    currybunny's Note:

    This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
    2. 2
      Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
    3. 3
      Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
    4. 4
      Add noodles and remaining ingredients, stir until blended and heated through.
    5. 5
      Serve with rice and any Thai table condiments you want!

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    Ratings & Reviews:

    • on October 27, 2007

      35

      Not bad, had a mix of being salty and spicy at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      Thoroughly enjoyed the recipe...I do recommend a little extra oyster sauce (maybe I didn't use enough!) and I also substituted Sambal Olek instead of the chile pepper as that's what I had on hand. Very easy to cook, even for an amateur like me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      45

      I did as Helen did, and used chicken and egg noodles because that's what I had on hand. So simple and so delicious. Can't wait to try it with tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pad Si-Iew

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.6
     
    Calories from Fat 742
    58%
    Total Fat 82.5 g
    127%
    Saturated Fat 33.8 g
    169%
    Cholesterol 112.3 mg
    37%
    Sodium 1442.6 mg
    60%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.3 g
    29%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    ketjap manis

    ketjap manis

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