Pad Si-Iew

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time.

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Ingredients

Nutrition

Directions

  1. Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
  2. Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
  3. Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
  4. Add noodles and remaining ingredients, stir until blended and heated through.
  5. Serve with rice and any Thai table condiments you want!
Most Helpful

3 5

Not bad, had a mix of being salty and spicy at the same time.

5 5

Thoroughly enjoyed the recipe...I do recommend a little extra oyster sauce (maybe I didn't use enough!) and I also substituted Sambal Olek instead of the chile pepper as that's what I had on hand. Very easy to cook, even for an amateur like me!

4 5

I did as Helen did, and used chicken and egg noodles because that's what I had on hand. So simple and so delicious. Can't wait to try it with tofu.