Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Pad Si-Iew Recipe
    Lost? Site Map

    Pad Si-Iew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 27, 2007

      Not bad, had a mix of being salty and spicy at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      Thoroughly enjoyed the recipe...I do recommend a little extra oyster sauce (maybe I didn't use enough!) and I also substituted Sambal Olek instead of the chile pepper as that's what I had on hand. Very easy to cook, even for an amateur like me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      I did as Helen did, and used chicken and egg noodles because that's what I had on hand. So simple and so delicious. Can't wait to try it with tofu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2005

      this time i made it with fresh rice noodles but i used tofu instead of beef. I deep fried the tofu first, then marinated it and it was soooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2005

      I enjoyed this recipe not only for the taste, but for the simplicity as well. Pad si iew is one of my favorite Thai dishes so I'm glad I came across this version. I also found this recipe at nikibone.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      This was very easy to put together, considering it looked like a lot of ingredients. I used thinly sliced boneless, skinless chicken breasts instead of beef. I couldn't find fresh rice noodles, so I used dried thin ones. I will look for the fresh ones and try this again, it was very good and had lots of flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2005

      This is great. Very simple to make. I put the meat in to marinate in the morning and stir fried it for dinner. I only had 1 lb. of fresh shanghai noodles and found this was just the right amount of sauce for that amount of noodles. I did not have any broccoli so I added some carrots that I gave a quick stir fry to and put them aside until time to reheat with the noodles. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pad Si-Iew

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.6
     
    Calories from Fat 742
    58%
    Total Fat 82.5 g
    127%
    Saturated Fat 33.8 g
    169%
    Cholesterol 112.3 mg
    37%
    Sodium 1442.6 mg
    60%
    Total Carbohydrate 109.7 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.3 g
    29%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    ketjap manis

    ketjap manis

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites