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I got the basis for this recipe out of Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid--an excellent cookbook for all manner of Southeast Asian cookery. Don't be intimidated by the long list of ingredients--this goes together super quickly. Chicken or tofu could easily be used in place of the pork.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 4
The following items or measurements are not included:
paad Thai sauce