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1/1 Photo of Pad Thai
I still remember the first time I ever tried Pad Thai - I was sat in a little restaurant just off Khao San Road in Bangkok and fancied a change from my usual Thai Green Curry. I was to eat Pad Thai many more times during the 3 weeks I spent in Thailand and often from street vendors who literally cooked this up in minutes. The recipe I’ve posted below is my modified version from Delia Smith's recipe and I was really happy with the result! I hope you are too. This recipe is taken from my blog located: http://onceuponathyme.wordpress.com/2009/04/25/pad-thai/
Units: US | Metric
Serving Size: 1 (424 g)
Servings Per Recipe: 2