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    You are in: Home / Thai / Pad Thai (Fried Noodles With Shrimp) Recipe
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    Pad Thai (Fried Noodles With Shrimp)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 06, 2003

      I doubled the recipe and there still wasn't enough sauce for 1 package of noodles. It was also too spicy. I'm still on the lookout for a really good Pad Thai recipe.

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    • on January 14, 2008

      I love Pad Thai and although I've tried to make it myself (without a recipe), THIS TIME WAS GREAT! I only followed steps 5 - 11 without shrimp and used rice noodles and it was OUTSTANDING! I'll never BUY Pad Thai again! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      I quite liked this. Most pad thai recipes have ingredient lists a mile long, requiring some pre-planning at the grocery. This one is nice and simple, quick and easy, has a very nice flavour. Made a great side dish. I did cut back on the chili sauce because i know the brand i use is just wicked hot (used 2 tsp instead of tbsp, and the dish was just a little hot - suitable for whole family). Also used half the oil (or less) with no negative effects. There is no "sauce" to speak of - just tasty spiced-up noodles. Mmm.

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    Nutritional Facts for Pad Thai (Fried Noodles With Shrimp)

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.3
     
    Calories from Fat 194
    32%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 364.5 mg
    121%
    Sodium 1087.6 mg
    45%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    chili-garlic sauce

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