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    You are in: Home / Thai / Pad Thai or Thai Fried Noodle Recipe
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    Pad Thai or Thai Fried Noodle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Impera_Magna's Note:

    Received recipe from a friend during grad school, Nussara Boonkungwan from Thailand. The first time I had had this and I loved it! Items may be found at Asian grocery stores.

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    Units: US | Metric


    1. 1
      Soak rice noodle stick in warm water for 15 minutes or in cold water for 1 hour; drain.
    2. 2
      In a hot frying pan, add oil; add eggs and stir.
    3. 3
      Add shrimp or chicken and stir fry until cooked.
    4. 4
      Mix rice noodle stick with cold water, vinegar, black soy sauce, sugar, fish sauce, and chili powder in the pan, stirring occasionally until absorbed; turn off heat.
    5. 5
      Add bean sprouts, ground peanuts, and chopped green onion; mix well.
    6. 6
      Serve with slice of lime.

    Ratings & Reviews:

    • on August 26, 2008


      My first time making rice noodles, but not my last, a very easy concept! This was a simple and tasty supper, I used shrimp, and I did add some green beans because I enjoy them. Even tho I did add the chili powder, it was not hot, just pleasantly flavoursome! Very nice, Impera, thank you :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pad Thai or Thai Fried Noodle

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.4
    Calories from Fat 355
    Total Fat 39.4 g
    Saturated Fat 6.2 g
    Cholesterol 384.3 mg
    Sodium 1313.8 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 4.1 g
    Sugars 6.5 g
    Protein 38.5 g

    The following items or measurements are not included:


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