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    You are in: Home / Thai / Penang Curry for Two Recipe
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    Penang Curry for Two

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    This recipe is posted by request, and was found on the net, posted by "Channel 5 news @ noon"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium heat.
    2. 2
      Place the curry paste and sugar in the pan and cook to reduce a bit.
    3. 3
      Add the chicken and stir to coat well.
    4. 4
      Add the peppers and onions, stirring to coat.
    5. 5
      Add the coconut concentrate followed by the water/stock and stir well.
    6. 6
      When chicken is almost cooked through add the remaining ingredients and simmer for 10 minutes.

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    Ratings & Reviews:

    • on July 28, 2004

      55

      the flavors and aromas of this dish will leave you speechless.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penang Curry for Two

    Serving Size: 1 (471 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 373.0
     
    Calories from Fat 164
    44%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 108.8 mg
    36%
    Sodium 2307.4 mg
    96%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.1 g
    28%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    coconut milk powder

    Thai basil

    panang curry paste

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