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Showing 1-3 of 3
By Baby Kato
on July 19, 2007
Delicious Echo just delicious. This Thai fried rice is the bomb. I love the addition of the pineapple salsa, I'd never tired it before in rice. I followed your recipe but made my own coconut milk and added minced fresh ginger and some leftover jumbo shrimp to the dish. Thai is my favourite cusine and I love red curry, so this dish was screaming out my name. Thanks for sharing this tasty tasty treat, which I will be enjoying often...kudospeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 08, 2006
Wonderful fusion of ingredients. Sweet and spicy, but not too spicy. I used a peach, pinapple, chipotle salsa and lite coconut milk. Very tasty and quick use for leftover rice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 08, 2005
I'm going to make this tonight for my Mom for Mother's day. The ingredient list is missing the garlic. I went to the Newman's Own website & found it. It should list 1 clove of garlic, minced. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste