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    You are in: Home / Thai / Quick and Easy Thai Soup (Chicken) Recipe
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    Quick and Easy Thai Soup (Chicken)

    Quick and Easy Thai Soup (Chicken). Photo by Um Safia

    1/1 Photo of Quick and Easy Thai Soup (Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    22 mins

    8 mins

    Um Safia's Note:

    Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes: 1. swap 1/4 tsp homemade harissa for the chilli's 2. swap 1L water mixed with 2 chicken stock cubes for the 800 ml stock 3. only use 1 tsp sugar, swap 250g fresh rice noodles for the 300g egg noodles 4. use extra curry powder 5. use oyster sauce in place of fish sauce. I also cook it for about 8-10 minutes longer so all the flavours really meld well.

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    Serves: 4



    Units: US | Metric


    1. 1
      heat the oil in a large pan and cook the onion until soft. Stir in the curry powder; cook over a low heat for a minute.
    2. 2
      De-seed and finely chop the chillies and add to the pan with the stock, coconut milk, sugar, and fish,soy and chilli sauces. Cut the chicken into small pieces and add to the pan. Bring to the boil, cover and simmer for 10 minutes.
    3. 3
      Add the baby corn and the peas, simmer for another 5 minutes. Add the lime juice and noodles, simmer for a minute. Serve hot.

    Ratings & Reviews:

    • on July 07, 2007


      This was so quick to make and made a terrific summer soup. The soup was very flavorful, but did seem a tiny bit thin. I would reduce the liquids some if I were wanting a heartier soup next time or making it in the winter. That said, I will make this one again! Reviewed for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Thai Soup (Chicken)

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.2
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 24.2 g
    Cholesterol 120.6 mg
    Sodium 1051.1 mg
    Total Carbohydrate 76.6 g
    Dietary Fiber 4.5 g
    Sugars 10.5 g
    Protein 33.4 g

    The following items or measurements are not included:

    sweet chili sauce

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