5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I'm giving this 5 star rating with one stipulation - additional lime (or lemon) juice! Without the lemongrass, it seemed to be missing something. I listened to my brother for once and brought out some sliced lemons. (Lime would've been good, but I only bought one for the recipe and had already used it up.) Everyone squeezed it into their soup. It went from 3 stars to 5! A great alternative to restaurant thai soup which usually contains MSG.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Natalia 3 August 08, 2006

Let me rave about this! Absolutely delicious! Full of flavor, an undercurrent of heat, very fresh tasting. I used homemade, salt-free chicken stock and added salt at the end. Also, I could not bring myself to boil the shrimp--so I brought the liquid to a boil, lowered the heat and then added the shrimp. What a really wonderful (and easy) soup!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Kate April 03, 2006

I thought this was delicious! I gave it 4 stars bc I needed more spice. I served this over brown rice and it was still great. Thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Easy Going Chef April 05, 2010

Wonderful quick version of my favorite soup! Thanks for posting!! Made for Healthy Choices ABC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany March 30, 2010

This soup is right up my alley, I simply loved it! I made this with no changes which is something rare for me, I can't wait to make this again soon, thanks Kel!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz October 30, 2006
Quick Coconut Soup