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    You are in: Home / Thai / Red Curry Fried Rice Recipe
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    Red Curry Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shana C's Note:

    I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
    2. 2
      Cook onions and mushrooms in vegetable oil in a wok until tender.
    3. 3
      Add rice, fish sauce, and curry paste mixture.
    4. 4
      Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
    5. 5
      Garnish with scallions and fresh cilantro as desired.
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    Nutritional Facts for Red Curry Fried Rice

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 48
    21%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 1176.1 mg
    49%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    red curry paste

    fresh lime leaves

    Detailed Nutrition Values About Nutrition Info

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