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    You are in: Home / Thai / Satay Chicken Curry Recipe
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    Satay Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Baz's Note:

    Orinally a chicken "satay on a stick" recipe, adapted to a curry - fantastic!

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    Units: US | Metric


    Peanut Sauce

    Garnish (optional)


    1. 1
      Cut chicken into pieces, place in a bowl.
    2. 2
      Blend all marinade ingredients, pour over chicken, stir.
    3. 3
      Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
    4. 4
      Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
    5. 5
      Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
    6. 6
      Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
    7. 7
      Add chicken and stir through.
    8. 8
      Serve with rice, garnish with fresh coriander.

    Ratings & Reviews:

    • on May 11, 2011


      Delicious recipe! Agree with one of the reviews though... go easy on the chili unless you like it extremely hot! I used 3/4 measure and it was still very hot for my taste (I'm not a huge chili fan). All in all though, easy and tasty - thankyou!

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    • on March 15, 2010


      Superb. Exceptionally quick and easy...and delicious. Careful with the soy, it can easily make the final dish overly salty...I now use just 1 spoon as I have a very rich salty/dark soy on the shelves but perhaps 4 spoons is OK for lighter can always add more in at the end as required.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      A fantastic recipe, Chicken is so tender, would advise a reduction in Chilli Powder to the more feint of heart.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Satay Chicken Curry

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 16.8 g
    Cholesterol 80.0 mg
    Sodium 1626.2 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.6 g
    Sugars 8.4 g
    Protein 34.6 g

    The following items or measurements are not included:

    fresh ginger

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