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    You are in: Home / Thai / Satay Chicken Curry Recipe
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    Satay Chicken Curry

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Baz's Note:

    Orinally a chicken "satay on a stick" recipe, adapted to a curry - fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Peanut Sauce

    Garnish (optional)

    Directions:

    1. 1
      Cut chicken into pieces, place in a bowl.
    2. 2
      Blend all marinade ingredients, pour over chicken, stir.
    3. 3
      Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
    4. 4
      Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
    5. 5
      Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
    6. 6
      Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
    7. 7
      Add chicken and stir through.
    8. 8
      Serve with rice, garnish with fresh coriander.
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    Nutritional Facts for Satay Chicken Curry

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.3
     
    Calories from Fat 264
    41%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.2 g
    81%
    Cholesterol 80.0 mg
    26%
    Sodium 1648.2 mg
    68%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 54.1 g
    216%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    fresh ginger

    Detailed Nutrition Values About Nutrition Info

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