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    You are in: Home / Thai / Satay Chicken Curry Recipe
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    Satay Chicken Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2011

      Delicious recipe! Agree with one of the reviews though... go easy on the chili unless you like it extremely hot! I used 3/4 measure and it was still very hot for my taste (I'm not a huge chili fan). All in all though, easy and tasty - thankyou!

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    • on March 15, 2010

      Superb. Exceptionally quick and easy...and delicious. Careful with the soy, it can easily make the final dish overly salty...I now use just 1 spoon as I have a very rich salty/dark soy on the shelves but perhaps 4 spoons is OK for lighter varieties...you can always add more in at the end as required.

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    • on November 28, 2009

      A fantastic recipe, Chicken is so tender, would advise a reduction in Chilli Powder to the more feint of heart.

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    Nutritional Facts for Satay Chicken Curry

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.1
     
    Calories from Fat 280
    59%
    Total Fat 31.1 g
    47%
    Saturated Fat 16.8 g
    84%
    Cholesterol 80.0 mg
    26%
    Sodium 1626.2 mg
    67%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.4 g
    33%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    fresh ginger

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