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Delicious recipe! Agree with one of the reviews though... go easy on the chili unless you like it extremely hot! I used 3/4 measure and it was still very hot for my taste (I'm not a huge chili fan). All in all though, easy and tasty - thankyou!

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rcrdwatt May 11, 2011

Superb. Exceptionally quick and easy...and delicious. Careful with the soy, it can easily make the final dish overly salty...I now use just 1 spoon as I have a very rich salty/dark soy on the shelves but perhaps 4 spoons is OK for lighter varieties...you can always add more in at the end as required.

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Bellyferret March 15, 2010

A fantastic recipe, Chicken is so tender, would advise a reduction in Chilli Powder to the more feint of heart.

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stephen November 28, 2009
Satay Chicken Curry