Sauteed Fish With Thai Coriander-Chili Sauce

Total Time
10 mins
10 mins

Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.

Skip to Next Recipe




  1. Combine bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice, soy sauce, and oil in a small bowl. Set aside.
  2. Saute tilapia in oil (or grill if preferred) until cooked through. Serve immediately, topped with sauce. Garnish with lemon wedges and chopped cilantro. Serve with steamed rice.
Most Helpful

4 5

Very good and easy - skipped the cilantro and served with salad instead of rice. I used the tilapia as suggested. Thanks for sharing!

4 5

This is a nice clean fresh sauce for fish. We used more cilantro (DH had his with basil), less sugar and no oil. We really enjoyed it.