Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Sea Bass Thai Style Recipe
    Lost? Site Map

    Sea Bass Thai Style

    Sea Bass Thai Style. Photo by Peter J

    1/1 Photo of Sea Bass Thai Style

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmandaInOz's Note:

    From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Apart from the sea bass, mix all the other ingredients together.
    2. 2
      Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
    3. 3
      Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
    4. 4
      Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
    5. 5
      Remove from the pan, tear open bag and serve.

    Ratings & Reviews:

    • on January 16, 2015


      Great recipe! Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      Absolutely delicious! Great flavors and very easy to make. The fish was moist, too. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      Really great blend of flavours and so quick to put together. Rather than chopping the coriander, spring onions and chili I thinly sliced them with a pair of scissors which I think gave them a nice appearance.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sea Bass Thai Style

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 61.6 mg
    Sodium 1590.1 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.7 g
    Sugars 5.9 g
    Protein 30.7 g

    The following items or measurements are not included:

    fresh coriander

    spring onions

    rice wine vinegar

    sweet chili sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes