Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Shrimp Satay With Garlic Peanut Sauce Recipe
    Lost? Site Map

    Shrimp Satay With Garlic Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Super Wifey's Note:

    Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    satays

    Units: US | Metric

    Garlic Peanut Sauce

    Directions:

    1. 1
      In food processor, combine the onion, garlic, lemongrass and ginger and process to a paste. In large skillet, heat the oil. Add paste and cook over low heat, stirring occasionally, until browned, approximately 20 minutes.
    2. 2
      Add coriander, honey, fennel seeds, cumin, turmeric, and salt to the skillet and cook over high heat, stirring until fragrant, about a minute. Scrape into a bowl and let cook completely.
    3. 3
      In a large, shallow dish, coat the shrimp with the spice paste. Cover and refrigerate for at least 3 hours.
    4. 4
      Soak 30 small bamboo skewers or 10 large in water for 30 minutes. Light the grill. Thread the shrimp onto the skewer, stretching them out. If skewers are long, put 3 shrimp on each.
    5. 5
      Grill on high for 1 1/2 minutes per side, until nicely charred. Serve immediately with sauce.
    6. 6
      For sauce: In food processor, combine onion, garlic, and lemongrass, and process to a paste.
    7. 7
      In a large skillet, heat the vegetable oil. Add the onion paste and cook over medium-low heat, stirring occasionally until brown, about 8 minutes. Add the coriander and cook until fragrant, about 2 minutes. Add Thai chili sauce and cook, stirring, for another 2 minutes. Add coconut milk and boil over high heat until thickened, about 2 minutes. Stir in tamarind concentrate, sugar, and peanut butter until smooth. Remove from heat and season with salt. Let cool: transfer to a bowl. Can be refrigerated for up to two days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Shrimp Satay With Garlic Peanut Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 122
    62%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.6 mg
    7%
    Sodium 621.0 mg
    25%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.3 g
    49%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    fresh lemongrass

    fresh lemongrass

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites