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    You are in: Home / Thai / Soy Sauce Fried Noodles Recipe
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    Soy Sauce Fried Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Danielle LaPointe's Note:

    Another Thai/Chinese recipe that tastes fabulous with jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the noodles from each other, and place on a plate. Cut the Chinese Broccoli stems at an angle so they cook easier, in about 2 INCH (5cm) long pieces. Make sure to clean well.
    2. 2
      Fry the garlic on high in the oil until lightly browned and fragrant. Add the pork (or chicken) and fry until cooked through. Keep stirring so the garlic doesn’t burn. Add the noodles. Keep stirring so they don’t stick.
    3. 3
      Add the Chinese Broccoli, and mix well. You may need to add a little bit of water so everything cooks & doesn’t stick. Don’t add too much that the noodles get clumpy though. Add around 1 teaspoon at a time.
    4. 4
      When the Chinese Broccoli is cooked (leaves are wilted and stems are darker green, about 1 minute), add the soy sauces, sugar and white pepper. Mix well.
    5. 5
      Push the noodles to the side and add a little bit of oil to the pan. Crack the egg into the pan on top of the oil. Scramble in the pan and let sit until solid. Break it up a bit and mix with the noodles.
    6. 6
      Dish out and serve with soy sauce, sugar, vinegar, chili powder and white pepper so you can flavor to your taste preference at the table.

    Ratings & Reviews:

    • on September 29, 2008

      55

      I was worried that black pepper would be too strong, but it worked well! Next shopping trip I will buy the white pepper for this great tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soy Sauce Fried Noodles

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.9
     
    Calories from Fat 293
    73%
    Total Fat 32.5 g
    50%
    Saturated Fat 5.1 g
    25%
    Cholesterol 211.5 mg
    70%
    Sodium 1443.7 mg
    60%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.7 g
    34%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    pork

    wide rice noodles

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