Spicy Garlic Shrimp With Asparagus

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Total Time
25mins
Prep
15 mins
Cook
10 mins

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website.

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Ingredients

Nutrition

Directions

  1. In a medium size bowl add garlic chili pepper sauce, garlic, sugar, lime juice and 2 teaspoons of the fish sauce; mix well.
  2. Add shrimp and mix until covered with sauce; set aside to season.
  3. Diagonally trim asparagus into one inch pieces. *If thicker asparagus is used, boil in salted water 2-3 minutes.
  4. Drain, and immediately cool down in ice water; drain well.
  5. Heat oil in a large skillet over a high heat.
  6. Add asparagus, remaining teaspoon of fish sauce, and fresh cracked pepper.
  7. Stir-fry 3-5 minutes, or until asparagus is tender-crisp.
  8. Add shrimp mixture to skillet.
  9. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients.
  10. Serve immediately with hot Jasmine rice & chopped cilantro(if desired).