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    You are in: Home / Thai / Spicy Ginger Chicken Recipe
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    Spicy Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roy A.'s Note:

    This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully, and some people love this dish with beef instead. Ginger is also a healthy seasoning. If possible, try to get young ginger, which has a pink root. You can also add any veggies you like to this dish.

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    Units: US | Metric


    1. 1
      Put oil into wok or frying pan. When hot, add garlic and stir-fry until brown.
    2. 2
      Add onion and chicken; stir-fry until chicken begins to turn white.
    3. 3
      Add ginger and red pepper, combine well.
    4. 4
      Add chilies and chicken stock/water, and stir-fry for 1 minute.
    5. 5
      Check chicken is white throughout, and then add spring onions. Cook for 30 seconds (until onions are slightly soft).
    6. 6
      Serve with rice.

    Ratings & Reviews:

    • on September 23, 2009


      I fixed this last night and DH and I totally enjoyed it. I did add some julianned carrots, red and green pepppers and added a little brown sugar to the sauce ingredients. We totally gobbled this down and will be making it again. Served over ginger rice. Made for Fall Pick a Chef 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Ginger Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 2.3 g
    Cholesterol 0.9 mg
    Sodium 1622.1 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 4.4 g
    Sugars 4.3 g
    Protein 5.5 g

    The following items or measurements are not included:

    chicken breasts

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