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    You are in: Home / Thai / Spicy Pad Thai Recipe
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    Spicy Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chefnicole's Note:

    A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
    2. 2
      Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
    3. 3
      Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
    4. 4
      Add 1/3 sauce to the veggies, heat through for 5 minutes.
    5. 5
      Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
    6. 6
      Cook noodles according to package directions.
    7. 7
      When cooked, add 1/3 of sauce to noodles.
    8. 8
      Place veggies and chicken over the noodles, and enjoy!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on July 21, 2007

      55

      My husband and I just loved this dish! It was better than what we get at our local Thai restaurant. We made a little extra sauce to suit our own taste. We didn't know how much hot sauce to add, so we just guessed, but it was awesome! It really did satisfy our craving for Thai, and we'll be making it often. I registered on this site just to be able to review this recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2014

      55

      Doubled the recipe (we had company) and I didn't add the cauliflower but otherwise followed the instructions. Very delicious! Next time I might add more sauce but since none of the dish was leftover it was ok. Served with Chinese Take-Out: Egg Drop Soup#509630 and Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out)#450315. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      45

      Good dish. I ommited the celery and cauliflower; only because I did not think it would maintain the texture. I could be wrong. It does have a nice flavour. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Pad Thai

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.4
     
    Calories from Fat 328
    43%
    Total Fat 36.5 g
    56%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 3324.8 mg
    138%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 41.2 g
    165%
    Protein 47.8 g
    95%

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