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    You are in: Home / Thai / Spicy Pad Thai Recipe
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    Spicy Pad Thai

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chefnicole's Note:

    A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
    2. 2
      Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
    3. 3
      Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
    4. 4
      Add 1/3 sauce to the veggies, heat through for 5 minutes.
    5. 5
      Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
    6. 6
      Cook noodles according to package directions.
    7. 7
      When cooked, add 1/3 of sauce to noodles.
    8. 8
      Place veggies and chicken over the noodles, and enjoy!

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    Nutritional Facts for Spicy Pad Thai

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.4
     
    Calories from Fat 328
    43%
    Total Fat 36.5 g
    56%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 3324.8 mg
    138%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 41.2 g
    165%
    Protein 47.8 g
    95%
    Detailed Nutrition Values About Nutrition Info

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