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    You are in: Home / Thai / Spicy Pad Thai Recipe
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    Spicy Pad Thai

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2007

      My husband and I just loved this dish! It was better than what we get at our local Thai restaurant. We made a little extra sauce to suit our own taste. We didn't know how much hot sauce to add, so we just guessed, but it was awesome! It really did satisfy our craving for Thai, and we'll be making it often. I registered on this site just to be able to review this recipe! Thanks!

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    • on April 17, 2014

      Doubled the recipe (we had company) and I didn't add the cauliflower but otherwise followed the instructions. Very delicious! Next time I might add more sauce but since none of the dish was leftover it was ok. Served with Chinese Take-Out: Egg Drop Soup#509630 and Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out)#450315. Made for Spring PAC 2014.

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    • on June 05, 2007

      Good dish. I ommited the celery and cauliflower; only because I did not think it would maintain the texture. I could be wrong. It does have a nice flavour. Leanne

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    Nutritional Facts for Spicy Pad Thai

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.4
     
    Calories from Fat 328
    43%
    Total Fat 36.5 g
    56%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 3324.8 mg
    138%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 13.1 g
    52%
    Sugars 41.2 g
    165%
    Protein 47.8 g
    95%

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