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Showing 1-3 of 3
on July 21, 2007
My husband and I just loved this dish! It was better than what we get at our local Thai restaurant. We made a little extra sauce to suit our own taste. We didn't know how much hot sauce to add, so we just guessed, but it was awesome! It really did satisfy our craving for Thai, and we'll be making it often. I registered on this site just to be able to review this recipe! Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By mama smurf
on April 17, 2014
Doubled the recipe (we had company) and I didn't add the cauliflower but otherwise followed the instructions. Very delicious! Next time I might add more sauce but since none of the dish was leftover it was ok. Served with Chinese Take-Out: Egg Drop Soup#509630 and Shrimp and Mushroom Egg Foo Young- (Better Than Take-Out)#450315. Made for Spring PAC 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2007
Good dish. I ommited the celery and cauliflower; only because I did not think it would maintain the texture. I could be wrong. It does have a nice flavour. Leannepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (440 g)
Servings Per Recipe: 1