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Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves
mixed baby greens