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    You are in: Home / Thai / Spicy Thai Chicken Curry Recipe
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    Spicy Thai Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    A really tangy, pick-you-up and high speed meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of the oil in a large wok and stir fry the chicken for 3-4 mins until it has browned and then remove it to a plate.
    2. 2
      Add the remaining oil and fry the eggplant for 3 minutes until golden. Return the chicken to the wok, add the curry paste and cook for a couple of minutes.
    3. 3
      Pour the coconut milk into the wok and add the vegetables, bamboo shoots, fish sauce and lime juice.
    4. 4
      Gently heat for 3-4 mins, to cook the vegetables, then serve in the pan, garnished with the cilantro, peanuts and scallions.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Thai Chicken Curry

    Serving Size: 1 (707 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.1
     
    Calories from Fat 477
    54%
    Total Fat 53.0 g
    81%
    Saturated Fat 39.8 g
    199%
    Cholesterol 131.6 mg
    43%
    Sodium 975.4 mg
    40%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 13.0 g
    52%
    Sugars 22.6 g
    90%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    red curry paste

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