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    You are in: Home / Thai / Spicy Thai Chicken Stir Fry Recipe
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    Spicy Thai Chicken Stir Fry

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    4.5 9

    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    canarygirl's Note:

    Quick, easy, and ooooh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
    2. 2
      Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
    3. 3
      Heat peanut oil in large fry pan or even better, a wok.
    4. 4
      Add garlic, stir fry until golden, then add onion, and fry another minute.
    5. 5
      Add chicken and the marinade, and stir fry until no longer pink--about 5-7 minutes.
    6. 6
      Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
    7. 7
      Add basil and cook about 1 more minute, until basil wilts.
    8. 8
      Serve over steamed white rice.
    9. 9
      I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.

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    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Spicy Thai Chicken Stir Fry

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 109
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 91.2 mg
    30%
    Sodium 2849.5 mg
    118%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.2 g
    80%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info

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