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    You are in: Home / Thai / Spicy Thai Chicken Stir Fry Recipe
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    Spicy Thai Chicken Stir Fry

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 04, 2002

      Another great recipe canarygirl. We had a Japanese friend here for dinner tonight, and she raved about this (we all did). Plenty of flavour and especially herby which we love. I added red and green capsicum as you suggested, and next time (with no guest here) I will add a fresh chilli to it too. Once you assemble your sauces, and chop the veggies, it's so fast, so we will be having this again.

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    • on February 27, 2012

      This was a big hit with everyone in our family!! Thanks for sharing!

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    • on February 25, 2011

      Pretty good! I couldn't find fish sauce so I just incrased the rest of the liquids by 50%. Also, to be quicker, I used about a half a bag of cole slaw mix as suggested by another reviewer, then threw in some julienned carrots & snow peas. I think nexxt time I'll use more chili paste or add more red pepper flakes because it didn't seem very spicy. And also I'll keep looking for the fish sauce for next time; that might be just what it needed to be 5 stars!

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    • on May 22, 2009

      This was delicious. I made as is, but I found it a bit too salty. I will make again, maybe cut back on thehoisin sauce, fish and soy sauce. I subbed the veggies with coleslaw mix.

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    • on January 15, 2009

      This was a great recipe! I love Thai food. Next time I will add a fresh chili to make it even more spicy. I made this for my husband and he loved it too.

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    • on November 10, 2007

      DH enjoyed this, and I thought it was good, but I would make a change next time for a couple reasons. In Thai food I look for the perfect balance of sweet/salt/sour/heat. As written the recipe was heavy on the sweet and lacked sour. Also the taste of the hoisin didn't work for me with the rest of the ingredients. I would replace the hoisin with a few tbsp lime juice, tasting and adjusting for balance. The rest of the ingredients worked very well.

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    • on February 15, 2006

      We really, really enjoyed this! I decided to throw in a sliced hot chilli with seeds along with the garlic and onions but I reckon this would have been quite spicy even without the extra heat. Yes hoisin is sweet but that chilli garlic paste more than makes up for it! It certainly wasn't sour or too sweet for our tastes at all. Thanks for posting!

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    • on October 07, 2003

      The people I made this for absolutely loved it. I, myself, am not a big fan of hoisin sauce--so I found it way too sweet. But like I said, my guests had no complaints.

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    • on March 28, 2003

      If this review was based only on my reaction to this recipe, I would give it less then one star if I could. I made it exactly as stated and hated it. The chicken tasted like shoe leather and the sauce was just plain sour. I couldn't eat it and threw my plate of food in the garbage. However, DH like it enough to finish his plate so thus, the 3 star rating. But since I'm the only cook in the house, this recipe will never get repeated in my kitchen.

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    Nutritional Facts for Spicy Thai Chicken Stir Fry

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 109
    30%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 91.2 mg
    30%
    Sodium 2849.5 mg
    118%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.2 g
    80%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    chili-garlic sauce

    Detailed Nutrition Values About Nutrition Info

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