Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Sticky Rice with Mango and Lime Recipe
    Lost? Site Map

    Sticky Rice with Mango and Lime

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KitchenManiac's Note:

    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      Rinse rice well under cold water, then drain.
    2. 2
      Place rice and water in a saucepan over medium heat and bring to the boil.
    3. 3
      Allow rice to simmer until almost all liquid has been absorbed.
    4. 4
      Remove pan from heat and pour coconut cream over rice.
    5. 5
      Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
    6. 6
      Stir sugar through rice and set aside.
    7. 7
      Place banana leaves in boiling water for 1-2 minutes or until they are soft.
    8. 8
      Divide rice into 6 portions.
    9. 9
      Spread half of each portion over the middle of the banana leaf.
    10. 10
      Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
    11. 11
      Cover filling with remaining portions of rice.
    12. 12
      Roll up leaves and secure with toothpicks.
    13. 13
      Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
    14. 14
      Serve warm or cold.

    Ratings & Reviews:

    • on October 16, 2003

      55

      I made double portions for a party and everyone loved it. I have had a similar Filipino version, but I think I prefer this one now. Not too sweet, with a nice citrus flavor, we all loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      55

    Advertisement

    Nutritional Facts for Sticky Rice with Mango and Lime

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.1 g
    60%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    banana leaves

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites