Stir Fried Thai Chicken With Basil

Name: Stir Fried Thai Chicken With Basil
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 793.78 g boneless skinless chicken breasts, cut into 2 by 1-inch pieces; 29.58 ml fish sauce, nam pla; 14.79 ml low sodium soy sauce; 9.85 ml sugar substitute, splenda; 29.58 ml peanut oil; 3 green onions, thinly sliced; 7.39 ml garlic, chopped; 1.23 ml crushed red pepper flakes; 236.59 ml fresh basil, lightly packed, preferably asian style

Submitted by Lizzie_Rodriquez

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

793.78 g boneless skinless chicken breasts, cut into 2 by 1-inch pieces
29.58 ml fish sauce, nam pla
14.79 ml low sodium soy sauce
9.85 ml sugar substitute, splenda
29.58 ml peanut oil
3 green onions, thinly sliced
7.39 ml garlic, chopped
1.23 ml crushed red pepper flakes
236.59 ml fresh basil, lightly packed, preferably asian style

directions

Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes.
Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds.
Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil.