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1/3 Photos of Thai Barbecue Chicken W/ Spicy Dipping Sauce
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8