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    You are in: Home / Thai / Thai Barbecue Chicken W/ Spicy Dipping Sauce Recipe
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    Thai Barbecue Chicken W/ Spicy Dipping Sauce

    Thai Barbecue Chicken W/ Spicy Dipping Sauce. Photo by TeresaS

    1/3 Photos of Thai Barbecue Chicken W/ Spicy Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    velorutionista's Note:

    A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the meat

    For the dipping sauce

    Directions:

    1. 1
      To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
    2. 2
      To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
    3. 3
      Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
    4. 4
      Marination time not included in time to make.

    Ratings & Reviews:

    • on May 21, 2009

      55

      Wow! This is delicious. We loved the dipping sauce. The chicken came out nice and moist. I cut the recipe down to serve two. So I just used my mortar and pestle to mash everything up. Served it with Ww Crispy Barbecued Sweet Potatoes and Grilled Corn on the Cob with Zesty Butter. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

    • on February 18, 2008

      55

      This is fantastic! Super flavorful. Quick and easy. I used boneless, skinless chicken thighs instead of breasts, and the meat turned out so moist and juicy. I also did not skewer the chicken, just grilled it in a hot cast-iron pan. Served with white rice, and the dipping sauce. So good. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Barbecue Chicken W/ Spicy Dipping Sauce

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 95
    37%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 612.8 mg
    25%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 24.3 g
    48%

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