Wow! This is delicious. We loved the dipping sauce. The chicken came out nice and moist. I cut the recipe down to serve two. So I just used my mortar and pestle to mash everything up. Served it with Ww Crispy Barbecued Sweet Potatoes and Grilled Corn on the Cob with Zesty Butter. Thanks for posting. :)
This is fantastic! Super flavorful. Quick and easy. I used boneless, skinless chicken thighs instead of breasts, and the meat turned out so moist and juicy. I also did not skewer the chicken, just grilled it in a hot cast-iron pan. Served with white rice, and the dipping sauce. So good. Will definitely make again.