3 Reviews

This is fantastic! Super flavorful. Quick and easy. I used boneless, skinless chicken thighs instead of breasts, and the meat turned out so moist and juicy. I also did not skewer the chicken, just grilled it in a hot cast-iron pan. Served with white rice, and the dipping sauce. So good. Will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Daniel'sWife February 18, 2008
Thai Barbecue Chicken W/ Spicy Dipping Sauce