Thai Basil and Eggplant Curry

Submitted by Anne-o-gram

"A warm and spicy curry from the crockpot, serve alone or over rice."

 

• Ready In: 4hrs 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1⁄2 white onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons thai chili paste
• 1 eggplant, cubed
• 8 baby red potatoes, quartered
• 1 cup light soymilk
• 1 cup chicken broth
• 2 tablespoons red curry
• 4 ounces fresh basil

directions

1. In a medium sauce pan sautee the onion, garlic, and chili paste.
2. Place these in the bottom of the crockpot.
3. Over these, place the eggplant and potatoes.
4. Pour the soy milk and chicken broth in the pot.
5. Add curry and top with the fresh basil.
6. Cook 4 hours on high.