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    You are in: Home / Thai / Thai Beef Pitas Recipe
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    Thai Beef Pitas

    Thai Beef Pitas. Photo by loof

    1/5 Photos of Thai Beef Pitas

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Susie D's Note:

    This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
    2. 2
      Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
    3. 3
      Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
    4. 4
      Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.

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    Nutritional Facts for Thai Beef Pitas

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 196
    39%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 959.8 mg
    39%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.0 g
    20%
    Protein 33.1 g
    66%

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