This was great! Made it just as is but with no cilantro (just because I hate it) and used a bag of frozen peppers and onions instead of fresh. Easy and yummy! Gets 5 stars from me!! Thanks SusieD
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This is a 5+ star recipe because the flavor is outstanding! We served them in pitas but it would be fantastic in lettuce or just on rice. It is jumping right into my Best of 2010 cookbook! Made for ZWT #6 and I'm a Quisine Queen.
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Will make this again! Something different and quick to fix for dinner. Everyone in my family gobbled this up including the boys who don't eat red bell peppers. Don't sub the red peppers, by the way. They're a wonderful addition for color, taste, and nutrition, with just the right amount of sweetness. I used extra fresh minced ginger and garlic. Honestly, I wasnt sure I'd like ground beef instead of something like flank steak, but it was very good. Thanks for sharing the recipe!
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Awesome recipe! I used extra chucky peanut butter and it was great. This is a keeper!
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I thought this was really good, but DH and DS didn't like the peanut butter. I only put in 1 T of PB because I thought that would happen. I also used thin strips of leftover steak instead of ground beef and matchstick-size carrots instead of peppers. No one here likes peppers. Served on tortillas. Next time - no PB.
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It's been a while I wanted to try this recipe. I was reticent to try peanut butter in it but it has a nice taste. I used italian parsley instead of cilantro. This is very good and I'll do it again cause it's so easy and a great meal. It could be great also with rice. Thanks Susie :) Made for the Zwizzle Chicks of ZWT
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Oh I loved this!!!! Added a little more soy and served on whole romaine leaves. So very good!!! And fast....will make again and again!
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This is a great dish with either pitas or lettuce leaves. You can save a few calories by using 93/7 ground turkey. Everything else is just about right.
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My husband and I enjoyed this meal! I would cut back on the red pepper flakes to about 1/2 teaspoon, as it is pretty hot!
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Awesome! I was looking for a new way to use the groundbeef I had in the fridge and tumbled upon this recipe! I didnt have green onions so I used a regular onion and cooked it in with the ground beef, didnt have cilantro on hand so I used fresh mint, used a lemon instead of a lime (again didnt have one in the fridge) and used only a couple drops of seasame oil because I'm not too wild about the seasame oil taste, and it turned out terrific! Boyfriend loved it as well! Thanks a bunch!
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It takes no time to put together but tastes great! We all like this so much for a mid-week meal. If I don't have pita pockets on hand, we use tortillas and eat it like a wrap. Thanks Susie for a yummy, and quick, treat!
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I made this for the first time tonight and my husband and I loved it! I had to sub ginger paste instead of fresh and canola oil instead of sesame. I think the fresh cilantro and green onions were so flavorful that all together, it still tasted so good. My husband wants this once a week!
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Very flavorful and yummy! Changes I made were I used 1 red bell pepper, 3/4 teaspoon ground ginger, 1/4 cup cilantro, and 1 1/2 tablespoons chunky PB. It turned out great and was a really nice, healthy dinner with lots of spice and flavor. It was not too spicy, but was just right. Thanks for posting this great recipe!
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I have made this twice now and love it. Instead of pitas, though, I used lettuce for my wrap. This time, I had to sub some ground ginger for fresh, but it was still great. We wrap up with carrots, mung bean sprouts and the instead of cooking the red pepper, we keep it raw to roll up in the wrap. Wonderful sauce, too!
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Another one of my PAC 07 choices. Turned out great. I only used 1/4 tsp red pepper flakes but followed the rest as is. Great recipe Susie :)
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Very tasty, only thing I changed was to add thinly sliced onion to the recipe. yum yum yum. thanks for a great recipe!
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I made these spicy! I added red curry paste and the pepper flakes. But that is what we like. These pitas are an original Asian dish that is good enough for company, but easy enough to throw together. I love the fact that this recipe uses ground beef. The flavor is fantastic.
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really wonderful recipe! i served this with whole wheat pita and of course, eliminated the bell pepper. i used the full teaspoon of red pepper flakes and DH added hot sauce to his, (no brain, no feeling)lol. a keeper, i love Thai food, espeically easy Thai food.
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We eat this every few weeks...it's TERRIFIC and an easy way to use ground beef.
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